Entrees

Our Rye and Sour Dough Bread 

 

Served with House made Dukkah and cold pressed olive oil $11

Or served with House Smoked Salmon $15

Tuna Tataki

 

Seared Tuna Loin, crusted in Japanese spices with a sesame soy vinaigrette $23

The Chowder

 

Our Famous creamy chowder with king prawn, dill sour cream in a rustic warm cob loaf $22

Sample Chowder - a taster portion of our seafood chowder $8

Fresh Pacific Oysters

 

Natural - Lemon (GF)

Shallot & Tarragon - shallot and Chardonnay vinagrette (GF)

Kilpatrick - Bacon and bourbon sauce 

Bloody Mary Shot - with spicy tomato juice and vodka

Wakame - with ponzu dressing

 

$4 each (minimum six per serve)

Hervey Bay Scallops

 

Seared Scallops in the shell, chilli salsa (five per serve; Low Gluten) $24

 

Mooloolaba Prawns

 

Grilled with coriander salsa (GF) $24

Coconut prawns with chilli plum dipping sauce $24

Fresh Mooloolaba Prawns with cocktail sauce (GF) $24

 

Salt & Pepper Calamari

 

Salt & Pepper Calamari with raddichio and wasabi mayonnaise $21

 

Duck Spring Rolls

With chilli lime sauce $22

 

Grilled Halloumi Salad

 

Grilled Halloumi with Watermelon salad and blistered tomatoes (GF) (VEGETERIAN) $20

Arancini

 

Stuffed with a medley of mushrooms, mozzarella and ruffle paste served with a tomato relish (VEGETERIAN) $20

Terrace Tasting Plate

 

Thai beef salad pockets, duck spring rolls and prawn croquettes with a salad of olives, tomato and Kenilworth Feta, sourdough bread and drips. $22 per person, minimum two people