Entrees
 
Our Rye and Sour Dough Bread 

Served with House made Dukkah and cold pressed olive oil $12

Or served with House Smoked Salmon $16

Tuna Tataki

Seared Tuna Loin, crusted in Japanese spices with a sesame soy vinaigrette $23

The Chowder

Our Famous creamy chowder with king prawn, dill sour cream in a rustic warm cob loaf $24

Sample Chowder - a taster portion of our seafood chowder $9

Fresh Pacific Oysters (minimum six per serve)

Natural – lemon (GF) -$4 each

Shallot - shallot and Chardonnay vinaigrette (GF) - $4.5 each

Kilpatrick - bacon and bourbon sauce- $4.5 each

Bloody Mary Shot - with spicy tomato juice and vodka- $4.5 each

Wakame   - with ponzu dressing- $4.5 each

Hervey Bay Scallops

Seared Scallops in the shell, chilli salsa (five per serve; Low Gluten) $25

Mooloolaba Prawns

Coconut prawns with chilli plum dipping sauce $25

Fresh Mooloolaba Prawns with cocktail sauce (GF) $28

Salt & Pepper Calamari

Salt & Pepper Calamari with raddichio and wasabi mayonnaise $22

Duck Spring Rolls

With chilli lime sauce $23

Grilled Halloumi Salad

Grilled Halloumi with Watermelon salad and blistered tomatoes (GF) (VEGETERIAN) $21

Arancini

Stuffed with a medley of mushrooms, mozzarella and ruffle paste served with a tomato relish (VEGETERIAN) $21