Entrees

Our Rye and Sour Dough Bread 

 

Served with House made Dukkah and cold pressed olive oil $12

Or served with House Smoked Salmon $16

Tuna Tataki

 

Seared Tuna Loin, crusted in Japanese spices with a sesame soy vinaigrette $23

The Chowder

 

Our Famous creamy chowder with king prawn, dill sour cream in a rustic warm cob loaf $24

Sample Chowder - a taster portion of our seafood chowder $9

Fresh Pacific Oysters

 

Natural - Lemon (GF) - $4 each

Shallot & Tarragon - shallot and Chardonnay vinagrette (GF) - $4.50 each

Kilpatrick - Bacon and bourbon sauce - $4.50 each

Bloody Mary Shot - with spicy tomato juice and vodka - $4.50 each

Wakame - with ponzu dressing - $4.50 each

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Hervey Bay Scallops

 

Seared Scallops in the shell, chilli salsa (five per serve; Low Gluten) $25

 

Mooloolaba Prawns

 

Grilled with coriander salsa (GF) $25

Coconut prawns with chilli plum dipping sauce $25

Fresh Mooloolaba Prawns with cocktail sauce (GF) $25

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Salt & Pepper Calamari

 

Salt & Pepper Calamari with raddichio and wasabi mayonnaise $22

 

Duck Spring Rolls

With chilli lime sauce $23

 

Grilled Halloumi Salad

 

Grilled Halloumi with Watermelon salad and blistered tomatoes (GF) (VEGETERIAN) $21

Arancini

 

Stuffed with a medley of mushrooms, mozzarella and ruffle paste served with a tomato relish (VEGETERIAN) $21

Terrace Tasting Plate

 

Thai beef salad pockets, duck spring rolls and prawn croquettes with a salad of olives, tomato and Feta, sourdough bread and drips. $23 per person, minimum two people