
Entrees
Our Rye and Sour Dough Bread
Served with House made Dukkah and cold pressed olive oil $12
Or served with House Smoked Salmon $16
Tuna Tataki
Seared Tuna Loin, crusted in Japanese spices with a sesame soy vinaigrette $23
The Chowder
Our Famous creamy chowder with king prawn, dill sour cream in a rustic warm cob loaf $24
Sample Chowder - a taster portion of our seafood chowder $9
Fresh Pacific Oysters
Natural - Lemon (GF) - $4 each
Shallot & Tarragon - shallot and Chardonnay vinagrette (GF) - $4.50 each
Kilpatrick - Bacon and bourbon sauce - $4.50 each
Bloody Mary Shot - with spicy tomato juice and vodka - $4.50 each
Wakame - with ponzu dressing - $4.50 each
Hervey Bay Scallops
Seared Scallops in the shell, chilli salsa (five per serve; Low Gluten) $25
Mooloolaba Prawns
Coconut prawns with chilli plum dipping sauce $25
Fresh Mooloolaba Prawns with cocktail sauce (GF) $28
Salt & Pepper Calamari
Salt & Pepper Calamari with raddichio and wasabi mayonnaise $22
Duck Spring Rolls
With chilli lime sauce $23
Grilled Halloumi Salad
Grilled Halloumi with Watermelon salad and blistered tomatoes (GF) (VEGETERIAN) $21
Arancini
Stuffed with a medley of mushrooms, mozzarella and ruffle paste served with a tomato relish (VEGETERIAN) $21