top of page


CHRISTMAS LUNCH MENU $175ea
Entrée
Chilled Seafood Platter
Tasmanian lobster, Moreton Bay bugs, Pacific oysters, Mooloolaba prawns, house smoked salmon, tropical fresh fruits and accompanying sauces
Main
Traditional Roast
House made Turducken and locally smoked leg ham, Red wine rosemary jus with cranberry jelly accompanied by roast and steamed vegetables
Choice of Desserts
Plum Pudding
Classical plum pudding and brandy custard with vanilla ice cream
Belgium Chocolate Indulgence
Cone of Callebaut orange, white, and dark chocolate mousse on a rich chocolate crust served with glazed berries
MENU IS SUBJECT TO CHANGE
bottom of page