CHRISTMAS LUNCH MENU $175ea

 

Entrée

Chilled Seafood Platter

Tasmanian lobster, Moreton Bay bugs, Pacific oysters, Mooloolaba prawns, house smoked salmon, tropical fresh fruits and accompanying sauces

Main

Traditional Roast

House made Turducken and locally smoked leg ham, Red wine rosemary jus with cranberry jelly accompanied by roast and steamed vegetables

Choice of Desserts

Plum Pudding

Classical plum pudding and brandy custard with vanilla ice cream

Belgium Chocolate Indulgence

Cone of Callebaut orange, white, and dark chocolate mousse on a rich chocolate crust served with glazed berries

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MENU IS SUBJECT TO CHANGE

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