Entrees

 

Our Rye and Sour Dough Bread 

Served with House made Dukkah and cold pressed olive oil $14

Or served with House Smoked Salmon $17

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Tuna Tataki

Seared Tuna Loin, crusted in Japanese spices with a sesame soy vinaigrette $23

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The Chowder

Our Famous creamy chowder with king prawn, dill sour cream in a rustic warm cob loaf $24

Sample Chowder - a taster portion of our seafood chowder $11

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Fresh Pacific Oysters (minimum six per serve)

Natural – lemon (GF) -$5 each

Shallot - shallot and Chardonnay vinaigrette (GF) - $5.5 each

Kilpatrick - bacon and bourbon sauce- $5.5 each

Bloody Mary Shot - with spicy tomato juice and vodka- $5.5 each

Wakame   - with ponzu dressing- $5.5 each

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Seared Scallops

Served in gazpacho with fresh tomatoes and crispy bread slices $25

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Mooloolaba Prawns

Coconut prawns with chilli plum dipping sauce $25

Fresh Mooloolaba Prawns with cocktail sauce (GF) $28

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Salt & Pepper Calamari

Salt & Pepper Calamari with raddichio and wasabi mayonnaise $22

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Duck Spring Rolls

With chilli lime sauce $23

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Grilled Haloumi Salad

Grilled Halloumi with Watermelon salad and blistered tomatoes (GF) (VEGETERIAN) $21

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Arancini

Stuffed with a medley of mushrooms, mozzarella and ruffle paste served with a tomato relish (VEGETERIAN) $21